October 24th, 2009
Our Packard location continues to serve as a test kitchen for great new BTB food. We are working on new salsa, fajitas, and ques for the menu. We’re also in the process of updating the sinage on the outside of the restaurant. Meanwhile at the Cantina (the only BTB with Booze!), we have started having live DJ’s on the weekends. Lasty, at the Original BTB we’re working on putting our history up on the walls. Come in soon to check out what we were like back when we opened!
